Vine type: 100% Aglianico
Wine making process: Handpicked grapes between end of October and beginning of November traditional maceration over skins for 10 days in small steel containers at contolled temperature. Wine is elevated in oak barrels and refined in bottle for 12 months. Organoleptic characteristics
Colour: Rubin red, with violet hues.
Bouquet: To the nose red currant, blackberries and spices.
Taste: Soft, right tanning, elegant structure, it is a delicate balance between wood and nature for those who love Aglianico authenticity.
To drink wine alcol: 14% vol.
Food coupling: Perfect with strong tasting traditional dishes from Basilicata Region: Lamb, red dry peppers dishes. Ideal also with roasts and elaborated pasta dishes.
