Cagnulari, but also Cagnulari Nero, Cagnone, Cagliari, many names for a vine that has found its ideal home in Sardinia.
Appearance: Deep purple red.
Aroma: It ranges, with great grit, from intense notes of red fruit to spicy, widening up to musk.
Taste: From the first sip it reveals a remarkable body: sapid, with a great structure, it is equally fresh and agile.
Tips: PO TUI Cagnulari will be the right accompaniment for a succulent roast meat, but it should not be underestimated on elaborate and creamy first courses such as lasagna or egg tagliatelle with mushrooms.
