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Cavaceppo (passerina)
Conte Prandone

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Product Details
Product Details

Offida Passerina

Alcool: 12,5% Vol

Production area: On the hills of Monteprandone – Ascoli Piceno – Marche

Grapes: From native vines of Passerina white grapes

System of Vinification and Production: White vinification of the selected grapes, short maceration with the solid parts, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C). Conservation in thermo-conditioned stainless steel tanks, cold bottling in sterile line

Organoleptic Description: Bright straw yellow in colour, it is characterized by hints of kiwi, lavender, fresh almond, musk; mulberry flowers and mint in the finish. Wine with a good consistency, the taste is fresh with hints of yellow-fleshed fruits and aromatic herbs, with a slightly savory finish

Conservation: Store in a cool, dry and dark place. It is recommended to drink it within 3-5 years of life

Serving Temperature: To be served cold at 10 – 12°C.

Gastronomic suggestions: First courses with fish sauces, raw meat such as carpaccio and medium-aged cheeses.

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