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Ceppo (passerina)
Conte Prandone

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Product Details
Product Details

Marche Passerina I.G.P.

Alcool: 12,5% Vol

Production area: On the hills of Monteprandone – Ascoli Piceno – Marche

Grapes: From selected white Passerina grape vines

System of Vinification and Production: White vinification of the selected grapes, short maceration with the solid parts, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C). Conservation in thermo-conditioned stainless steel tanks, cold bottling in sterile line

Organoleptic Description: Straw yellow in color with greenish reflections, it has a fresh and fruity aroma, with hints attributable to fresh fruit. The taste is full and aromatic, with mineral hints and an abundant floral tension. Wine with good body and acidity

Conservation: Store in a cool, dry and dark place. It is recommended to drink it within 3 years of life

Serving Temperature: To be served cold at 8 – 10°C

Gastronomic suggestions: Suitable for appetizers, fish dishes such as grilled fish and light dishes


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