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Conterosso (sangiovese, montepulciano)
Conte Prandone

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Product Details
Product Details

Rosso piceno D.O.P.

Alcool: 13,0% Vol

Production area: On the hills of Monteprandone – Ascoli Piceno – Marche

Grapes: From vines of red Sangiovese and Montepulciano grapes

System of Vinification and Production: Soft pressing, fermentation in red for 8-10 days at a controlled temperature (18-25°C), storage in thermo-conditioned stainless steel tanks, cold bottled in a sterile line

Organoleptic Description: Intense ruby red in color and with a vinous, delicate and fragrant bouquet. It is characterized by a dry, savory, harmonious and soft flavour. Dry red wine, fresh and light, suitable for any occasion

Conservation: Store in a cool, dry and dark place. It is recommended to drink it within 3-5 years of life

Serving Temperature: To be served chilled (15-16°C.)

Gastronomic suggestions: Wine for the whole meal, it goes very well with first courses, white meats and cheeses


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