Denomination: Corvina IGT Veneto.
Alcohol: vol. 12,5%.
Production area: vineyards in the Doc Valpolicella production area. In Cazzano di Tramigna.
Grape variety: 100 % Corvina.
Grape harvest: end of September.
Vinification: hand-picked at the end of september: just after the pressing of the grapes, start the fermentation at a temperature controlled daily, from a minimum of 18° C to a maximum of 22 °C.The maceration takes between 7-8 days, it depends on the vintage and on the grapes. The wine is fermented and aged in stainless steel, which preserves the freshness and lively spiciness of the grape. Finally we let age the wine in the bottle for minimum 3 months before to sell.
Characteristics: ruby red colour; bright lively nose with fresh cherry, black berry and black pepper hints. Medium- bodied with moderate acidity and supple, well-integrated tannin – well balanced. Dark fruit core with cherry, dark chocolate and spicy notes.
Food matches: ideal with typical mediterranean dishes, roasted and grilled meat, salami.
Temperature: serve at 16°-17°C.
