IX Prandone
Marche Merlot IGP
Il Conte Villa Prandone

The IL CONTE VILLA PRANDONE winery was born in the heart of the Piceno area, on the hills of the characteristic medieval village of Monteprandone. Here the slopes are caressed by the perfumed breezes of the Adriatic Sea which meet and merge with the mild currents of the Sibillini Mountains. A union which, marrying a clayey soil, gives each grape variety flavors and unique aromas as well as an ideal microclimate for their growth.

Deeply interwoven with beauty and nature. The origin of the Il Conte Villaprandone farm moves between the history, art and viticulture of the Marche region. Located in the center of 50 hectares of owned vineyards, in Contrada Colle Navicchio di Monteprandone, to observe the Adriatic from its 250 meters above sea level, the hill faces south; to the east, the fragrance and breeze of the Adriatic Sea itself, only 7 kilometers away; to the west the favorable climate of the Sibillini, about thirty kilometers away.

Alcohol: 14 -15% vol. (depending on the vintage).
Production area: On the hills of Monteprandone – Ascoli Piceno – Marche.
Grapes: From selected red Merlot grape vines (produced only in the best years in extremely limited quantities).
System of Vinification and Production: Soft pressing of the selected grapes, fermentation in red for 25-30 days at controlled temperature (22-28°C) in cement, aging in oak barrels, cement tanks and amphora for 30 months, aging in bottle.
Organoleptic Description: Extremely deep ruby red color with garnet reflections, intense and enveloping aroma of ripe wild berries and violets, full taste of ripe morello and blackberries. Its structure and completeness allow it to improve during the maturation in the bottle, which can last up to 50 years, reaching its qualitative peak 20-25 years after the harvest.
Conservation: Store in a cool, dry and dark place; in horizontal position. To be drunk within 30-50 years of life.
Serving Temperature: It is advisable to uncork at least an hour in advance and pour it into balloon glasses at cellar temperature (15-18° C).
Gastronomic suggestions: It marries masterfully with game, spit-roasted meat and aged cheeses. Also ideal as a meditation wine.

 

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