The Lacrima di Morro d’Alba grapes, coming from our vineyards, are selected and collected in special boxes. They are immediately stored for about 3 months in a natural environment, in which particular conditions of temperature and humidity develop which allow for a slow drying. After this process, the grapes are vinified in a completely traditional way.
A sweet, full-bodied and persistent wine, with hints of rose, violet and ripe jam that goes perfectly with bitter chocolate and dry sweets.
It is recommended to serve at a temperature of 20 ° C.
