This product is obtained exclusively from the native vine “Lacrima di Morro D’Alba” which, thanks to a careful thinning of the grapes, to a meticulous manual harvest in crates associated with particular processes, in which the most modern techniques alternate with traditional ones, manages to express the indisputable power of its aromas.
Its appearance has a ruby red colour, but what is immediately striking is the extreme aromaticity on the nose, where aromas of wild rose, ripe blackberry and cherry follow one another. On the palate it is pleasant, balanced and of good intensity, with a notable return of the rose especially in the finish.
It goes well with aromatic dishes, both meat and fish, or it can be a faithful companion to spend the modern happy-hours.
It is advisable to serve at a temperature of 16 ° -18 ° C.
