The art of winemaking according to Ferraia
Every stage of winemaking is taken care of down to the smallest detail to ensure wines that best express the characteristics of the terroir. Our techniques, combine tradition and innovation, respecting the essence of each grape variety, resulting in unique, authentic and high quality wines.
Blend: 60% Barbera e 40% Bonarda
Area of production: Val Tidone – Piacenza – Emilia
Wine: Dry Still Red
Colour: ruby with garnet
Bouquet: intense and persistent, with notes of ripe red fruits
Palate: dry, smooth, strong with medium tannins
Pairings: roasts, red meats and game, medium aged cheeses
Serving temperature: 18-20°C
Alcohol content: 14% vol
