DENOMINATION: MITO SOAVE DOC.
ALCOHOLIC STRENGTH: 12 % VOL.
PRODUCTION AREA: VINEYARDS IN THE SOAVE DOC AREA.
GRAPE VARIETY: 100% GARGANEGA.
GRAPE HARVEST: END SEPTEMBER, MANUAL HARVEST.
VINIFICATION: SOFT PRESSING OF THE GRAPES , FERMENTATION IN STEEL TANKS UNDER CONTROLLED TEMPERATURE BETWEEN 16-18°C.
ORGANOLEPTIC: STRAW-COLOURED WITH GREEN REFLEXES, INTENSE SCENT, DRY TASTE AND FRESH.
FOOD MATCHES: IDEAL WITH ANY MEAL.
TEMPERATURE: 10-12° C.
