Tenuta Montemagno lies in gently-rolling hills on the 45th parallel, a latitude that has always been known, right from the earliest centuries, for high-quality wine production. Our 100 hectares of vineyards include the most prestigious Piedmont denominations and wine-types: Barbera d’Asti, Grignolino d’Asti, Ruché di Castagnole Monferrato, Malvasia di Casorzo. But Monferrato yields great white wines as well, above all Timorasso and Sauvignon Blanc, which in our clay soils exhibits striking mineral notes and a rich bouquet.
Thanks to vineyards facing south-west, the microclimate enjoyed by this area with its clayey calcareous soil, a process carried out by hand, the brilliant intuitions of the Barea family and the expertise of oenologist Gianfranco Cordero, Tenuta Montemagno produces bottles of great prestige now figuring among the top 100 Italian wines.
As tradition requires, after the grape harvest, vinification and refining are done in the ancient frescoed cellars at Tenuta Montemagno, using the most modern technology. This is where traditional wines of strong character and decidedly new ones, such as TM Brut, obtained from Barbera grapes using the classic method, come to life and are allowed to rest for the necessary time.
Produced with Sauvignon and Timorasso grapes.
It is a white wine produced with two different grapes, native Sauvignon and Timorasso. The combination of these grapes gives rise to a product unique with a strong aromatic fragrance, excellent flavor, and remarkable minerality, thanks to soils rich in sodium-magnesium and potassium.
Its strong and complex structure makes it long-lived and suitable for dishes with different tastes.
