Denomination: Soave Doc Classico.
Alcohol: 12,5% vol.
Production area: Vineyards situated in the Monte Tondo hill, in the Classico area.The soil is clay of medium depth, suitable for producing full-bodied and wines with mineral aromas.
Grape variety: 100% Garganega.
Grape harvest: hand-picked half September.
Vinification: cold maceration for 12-24 hours at 10-12°C, depending on the ripeness of the fruit. soft pressing; fermentation in stainless steel tanks at a controlled temperature of between 16° and 18°C, with autochthony raising agents. We store the wine in steel tank until March and in April we bottle the wine. The wine is ready from 60 days after the bottled, but the best characteristics are after 80 days.
Characteristics: yellow with gold highlights. Floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas; full-bodied with a long finish; balanced and harmonious on the palate; improves with ageing.
Food matches: ideal with appetisers, fish dishes, shell fish and white meat. Makes an excellent aperitif.
Temperature: serve at 10°-12°C.
