The fermentation takes place in barrique where it is left to age for about ten months, afterwards the ageing takes place for several months in the bottle.
Franz Haas has always been recognized as a great enthusiast and lover of the most difficult, most sensitive, but also most satisfying grape variety: Pinot Nero. We also pay the same attention to the vinification of other varieties of the South Tyrolean wine range.
WINEMAKING
TASTING NOTES
It is a particularly aromatic wine with a straw yellow color. The scent is very intense and fruity (dried fruit) with mineral notes, while on the palate it is savory with a good acidity and texture.
FOOD PAIRING
Served cold, at a temperature of twelve degrees, it is hedonistically captivating and matches very well with Asian cuisine, Thai soups, fish soups, pasta with bottarga or it can be simply enjoyed as an aperitif.
