Since 1997
Our little winery of about three hectares is situated just few steps from Aosta, in the vineyard location of Torrette.
The Château Feuillet winery was founded in 1997, but it draws its origins from a wine tradition already begun by the grandfather Tinet in the sixties, based on wine production for family use.
With the renewal of the vineyards and the business expansion, our enterprise has reached 80.000 sqm of area planted and 45.000 bottles per year on the market.
The grapes are put in little boxes, transported to the winery, crushed and left to macerate on the skins for two days.
After that, grapes are squeezed and they begin the controlled fermentation at a temperature always below 18°. The malolactic fermentation is not carried out. After some months of ripening in steel tanks, the wine is bottled in spring. The fining last for two months and the wine is put on sale at the end of the spring.
IN THE WINERY
Fermentation: steel, only alcoholic fermentation
Ageing: steel
Bottling: with filtration after 5 months
ORGANOLEPTIC PROPERTIES
Light yellow, fruity, aromatic, nice acidity, persistent
SERVING SUGGESTIONS
Aperitif, starters, fish, cheese, white meat
SERVING TEMPERATURE
11/12°
EVOLUTION
Suited to ageing (7/8 years)
ABV
13,50%/14,00%
