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Pinot Nero
Franz Haas

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Product Details
Product Details

Franz Haas has always been recognized as a great enthusiast and lover of the most difficult, most sensitive, but also most satisfying grape variety: Pinot Nero. We also pay the same attention to the vinification of other varieties of the South Tyrolean wine range.

WINEMAKING

The fermentation of the grapes takes place in open-top stainless steel tanks. During this process the floating cap of grape skins is gently and frequently plunged. Thanks to this technique the dyeing substances and flavors contained in the skins are extracted and transferred to the wine. The wine then matures for one year in barrique and after bottling it further refines for a few months in the bottle.

TASTING NOTES

The Pinot Nero, which for Franz Haas is “the white among the reds”, depending on the vintage appears with a changing color scheme, which can vary from light ruby red to intense ruby red. The bouquet opens with notes of maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underwood are perceived. On the palate, the wine is fresh and lively thanks to the elegant tannins that make it aromatic and round and ensure an inviting and tasty flavor.

FOOD PAIRING

The Pinot Nero can be enjoyed with light fish dishes, wild game roasts and red meats.

 

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