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Rosso di Montepulciano
Le Berne

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Product Details
Product Details

“Il Rosso” is a wine that has always been produced in Montepulciano, even if it obtained the DOC only in 1988. This wine is produced with the same grapes as the Vino Nobile but its main characteristic is its youth. It is a wine with a ruby ​​red color tending to purple, with an intensely fruity and vinous bouquet, balanced, persistent and slightly tannic. The Rosso is a wine for the whole meal; we Poliziani recommend it with “pici al ragù” (handmade pasta, typical of Montepulciano).

Production Area: Cervognano
Altitude of Vineyards: 350 meters above sea level
Grapes: Sangiovese (Prugnolo Gentile) Training
System: Bilateral balanced spurred cordon
Production Grapes per hectare: 60
Harvest Period: First week of October
Techniques of vinification: Medium maceration on the skins with intense
initial gradual pumping over , short static quiescence in the
final phase , controlled temperature at maximum 28 ° c
Aging: 3 months in large Slavonian oak barrels
Refining in bottle: 4 months minimum

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