Denomination: Rosso Giunone Cabernet Sauvignon IGT Veneto.
Alcoholic Strength: 13.5 % vol.
Grape Harvest: End of September.
Vinification: Fruit hand-picked into 5kg crates; left for 20/30days to semi-dry in special dry and well-ventilated rooms called “fruttai“; In November fruit is pressed and stalks removed; After 8/10days of fermentation and maceration at a controlled temperature, it is left to mature in Slovenian oak barrels for 10 months.
Characteristics: Ruby red verging on purple; elegant wine-like bouquet with a hint of spices. Pleasing and powerful, dry, well balanced tannic finish.
Food Matches: Excellent with roasts, game, venison and grilled meats.
Temperature: 16-18°C.
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