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Sassomagno Sant`Antimo Rosso
Fanti
DOC

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Product Details
Product Details

The abbey of Sant’Antimo is an important heritage of the municipality of Montalcino, as well as the church of the inhabitants of Castelnuovo dell’Abate, the village where the Fanti family has followed one another for generations. For the particular affection that binds Filippo and Elisa to their land, since the birth of the DOC Sant’Antimo in 1996, this wine began to be produced, a blend of Sangiovese, Merlot, Syrah and Cabernet Sauvignon.

Grape variety: Sangiovese, Merlot, Syrah and Cabernet Sauvignon
Vineyards: 21 hectares
Age of the vines: 7-15 years
Soils: averagely clayish and rich in schist
Harvest: manual, from the second half of September to the beginning of October

Vinification: After the manual selection of the grapes on the sorting tables, fermentation is carried out in stainless steel tanks at controlled temperature (maximum 28 °C).

Barrel ageing: 4 months in oak barrels, 50% in barriques of 3hl and 50% in big oak barrels of 50 hl.
Bottle ageing: 2 months
Alcohol content: 14.5 %

Tasting Notes:
Colour: intense purple red.
Nose: complex with notes of red fruits such as black cherry and cranberry, balsamic notes of sage and licorice, light touch of vanilla and cloves.
Palate: well balanced and structured. Notes of almonds, pepper and cut grass are perceived. Savory and persistent.

 

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