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Sauvignon
Franz Haas

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Product Details
Product Details

Franz Haas has always been recognized as a great enthusiast and lover of the most difficult, most sensitive, but also most satisfying grape variety: Pinot Nero. We also pay the same attention to the vinification of other varieties of the South Tyrolean wine range.

WINEMAKING

The grapes are gently pressed after having spent a night macerating at a low temperature. A portion of the must is fermented in stainless steel tanks and a part in barrique, then it all ages in the same containers for about eight months in contact with the fine yeast.

TASTING NOTES

The Sauvignon has a pale, straw yellow color with greenish hues. The nose is seduced with a colorful bouquet of aromas, including elderflowers, white peaches, complex notes pinned with dried fruits and Asian aromas. On the palate, it releases a lively and sapid acidity with mineral notes, while the ending notes are very persistent and stimulating and characterized by a pleasant fullness and elegance.

FOOD PAIRING

The Sauvignon is not an everyday wine but it is considered a wonderful companion of dishes such as tuna tartare, veal with tuna sauce (“vitello tonnato”), white meat and slightly spicy Asian dishes. It is a wine that invites to experiment and discover new combinations and ingredients from far away countries.

 

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