Denomination: Soave Doc Spumante Brut.
Alcohol: vol. 12 %.
Production area: Vineyards in the Soave Doc area.
Grape variety: 100% Garganega.
Grape harvest: the harvest is made by the first half part of September.The grapes are carefully selected for their natural higher acidity and hand-picked for best results and avoid the oxidation.
Vinification: the grapes after the picking are destemmed and fermented without the skins at 16°C for 15 days. The wine is than aged in stainless steel tank for 2-3 month before to be decanted in pressure tanks for 90 days following the Charmat Method to obtain a sparkling wine.
Characteristics: bright straw-yellow with light green hues; a fine bouquet with a light yeast aroma; a fresh and harmonious structure with a dry finish.
Food matches: ideal as an aperitif and with fish courses.
Temperature: serve chilled at 6°-7°C.
