The steep slopes of Monte Foscarino are of volcanic origin and provide the vineyards with excellent exposure to the sun. Its unique microclimate produces the exceptionally high quality grapes used to make the Soave Superiore Docg Classico “Foscarin Slavinus”.
The Garganega grapes are hand harvested mid October. After picking, the grapes undergo soft pressing and maceration with the skins for 24-36 hours at 10 ° C. Spontatneous fermentation lasting for at least 36 hours, finishing fermentation in large 50 hl tonneaux. The wine matures for one month in big barrels and then in stainless steel tanks for about 1 year and ages in bottles 5 months before release.
Outstanding quality of the Garganega white wine, the strong point of the cellar. in the glass it shows its shining straw yellow with golden reflections. Hints of exotic fruit, white pepper, vanilla and minerality make it a wine with good olfactory complexity. Of the Foscarin Slavinus Soave Superiore DOCG you can feel the passage in the barrique, above all to the extent that the delicacy and balance in the mouth close with a great envelopment.
Soave Superiore a real “Cru” a wine with a remarkable structure capable of lasting over the years, the aromas intertwined, minerality and freshness give thickness to a balanced and deep taste.
