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Soralisa Sant`Antimo Bianco

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Product Details
Product Details

Filippo Fanti has been producing Bianco since the 1980s using Tuscan Trebbiano and Malvasia. At the beginning of the 2000s Filippo decided to enrich its characters by introducing Viognier and Vermentino, so as to make it more fragrant and mineral. Thus was born the “Soralisa”, a delicate wine, in honor of the beloved aunt Lisina.

Grape variety: Malvasia Toscana 5%, Trebbiano Toscano 5%, Viognier 45%, Vermentino 45%
Vineyards: 2 hectares
Age of the vines: 10-30 years
Soils: averagely clayish

Vinification: the grapes are softly pressed and then put in the stainless steel tanks where they undergone fermentation at a controlled temperature (between 17° -19°). After that, the wine is kept in the tanks for three additional months.

Alcohol content: 14 %

Tasting Notes:
Colour: pale straw yellow with greenish nuances.
Nose: intense and complex: the fruity notes of citrus fruits (cedar and pomelo).
and apricot are accompanied by floral notes of rose and orange blossom, as well as notes of dried fruit such as almonds and hazelnuts.
Palate: the attack is full and round, but also mineral and savory. The citrus notes perceived on the nose are well integrated. The finish is pleasant and very persistent.

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