ALCOHOL 14% vol.
PRODUCTION Short pre-fermentative maceration of the destemmed grapes at a temperature of 12-14 C C to extract the characteristic aromas followed by a fermentation of 15/20 days at a controlled temperature of 24-26 C Finally, the wine ages for about 6 months in large barrels.
COLOUR Deep red.
SCENT On the nose ripe red fruit, spices and balsamic notes.
TASTE On the palate it is structured and dominated by mature tannins and great intensity and gustatory persistence.
