Situated between Tuscany and Lazio, Umbria provides a lesser known alternative to the more recognized regions that surround it.
Described as the green heart of Italy, the region provides a much-needed escape for both Italians and tourists alike, tired of vying for space with the rest of Europe.
Its capital Perugia, a city steeped in history, replete with medieval palaces and squares, has now been complimented by a more vibrant University atmosphere along with a renown jazz festival every summer. This duality provides Perugia with a welcomed boost in its status among Italy’s tourist regions and a shelter for Romans or Florentines seeking a getaway.
Within its verdant greenery, Umbria has become renowned for its viniculture. The communes of Orvieto and Montefalco, have become standout producers within the region, creating acclaimed varieties of white and red wines.
Food specialties
The town of Amelia, famous for its figs, has given the region one of its most iconic dishes, Fichi Girotti, figs that are toasted and in turn filled with almonds and candied fruits. This sweet dish acts as a popular candy among the Umbrians.
Aside from its strong emphasis on wine culture, Umbria is also seen as the truffle capital of Italy. Hunting for truffles has provided a livelihood for generations of Umbrian families within the region and has become an integral part of its culture. Certain towns within Umbria can lay claim to having truffle hunters in their family for over a century. Taverna Del Lupo, set in the medieval town of Gubbio, specializes in dishes involving the prized mushrooms and provides a diverse array of dishes which incorporate black truffles.
