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Veneto is a substantial and increasingly important wine region in the northeast corner of Italy. Veneto administratively forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia.

Veneto is slightly smaller than Italy's other main wine-producing regions – Piedmont, Tuscany, Lombardy, Puglia and Sicily – yet it generates more wine than any of them.

With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco.

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