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Vino Nobile di Montepulciano
Le Berne

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Product Details
Product Details

The history of Vino Nobile originates from a centuries-old winemaking tradition, which already in the seventeenth century saw the Nobile defined by Francesco Redi “of every wine is King,” in his “Bacchus of Tuscany.” It obtained the DOCG in 1980 and today it is considered one of the most prestigious Italian reds. The Vino Nobile has a ruby ​​red color of good concentration, an intense aroma with evident fruity notes and hints of berries, cherry and vanilla. In the mouth the entrance is full and round, persistent with a fair tannic component. The pairing is classic with roasted red and white meats, all cheeses, among which the “Pecorino di Pienza” is preferred.

Production area: Cervognano
Altitude of vineyards: 350 meters above sea level
Grapes: Sangiovese (Prugnolo Gentile) Training
system: Double Guyot and balanced bilateral spurred cordon
Grape production for Hs: 50
Harvest period: Second week of October
Vinification techniques: Long maceration on the skins with intense initial pumping over and punching down, long static quiescence in the final phase, controlled temperature at a maximum of 30 ° C
Aging: 24 months in wood (60% in 25 hl Slavonian oak, 40% in small French oak barrels)
Bottle ageing: 6 months minimum

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