J. H. Andresen founded in 1845 one of the only 100% family-owned Portuguese Port houses. All Andresen Ports are producer in the heart of the Douro. The 40 hectares of A-graded vineyards assure the excellent of the most premium Ports of the Andresen range.
Cast: Malvasia Fina, Códega, Rabigato and Arinto.
Enjoy: Goes well with foie gras, sweet desserts – Christmas pudding, pies, dried fruit cakes, creme brûlée.
Tasting Notes: It shows the typical characteristics but with the delicacy that comes with the white Port. Ripe, with a hint of honey and scents of flowers.
