J. H. Andresen founded in 1845 one of the only 100% family-owned Portuguese Port houses. All Andresen Ports are producer in the heart of the Douro. The 40 hectares of A-graded vineyards assure the excellent of the most premium Ports of the Andresen range.
Cast: Old Vines.
Enjoy: Excellent as foie gras entree, candied orange desserts, crème brullé, as appetizer or digestive accompanied by a good cigar.
Tasting Notes: Amber colour. Abundance of aromas of yellow nuts (peach and apricot) with notes of honey and light nuances of beeswax. Soft and delicate, with notes of dried fruits. Very long and complex.
