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Aside from football, the tango and warm conversations, Argentina is well-known for its wines. The country is home to an estimated 2,000 wineries, making it the 5th largest producer of wine worldwide. Argentina’s wine regions produce grapes with a distinct flavour, quality and aroma.

Most of the wine in Argentina is produced at the foothills of the Andes mountains, where rocky vineyards that litter the dry landscape are irrigated by meltwater from the snowy peaks and the high altitudes give rise to intensely flavoured, aromatic red wines – of which Malbec is the most recognised.

Cabernet Sauvignon, Cabernet Franc and Syrah also grow well in warm and dry climates, while Torrontes has gained a reputation as an exceptional white wine, and the southern regions in the wine map of Argentina are beginning to produce some highly-acclaimed Pinot Noir varieties.

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