Coffee Amaro
It is an amaro obtained through the infusion of the finest and most refined quality coffee beans: Arabica.
Each single quality of our coffee is roasted (in Sardinian “Tustatu”) in Sardinia according to the best Italian taste, with a transformation cycle of about 20 minutes, with indirect hot air until it reaches the “monk’s tunic” shade.
Appereance – Characteristic of coffee.
Aroma – Very complex, balanced and with high aromatic intensity.
Taste – Sweet and fragrant flavour with fresh and fruity notes capable of balance the taste with the right acidity. Aftertaste intense exalted from the mixing of the different coffee varieties and from the presence of bitter strawberry tree honey, a bitter, rare and authentically Sardinian honey.
