Drinking Red Wines Chilled !

One of the most common misconceptions is that, unlike its white counterparts, reds are best served at room temperature. Not only is this not true for some red wines, some varietals are actually better served with a slight chill. This makes them perfect for summer sipping. Chilled red wines are a must alongside our warm-weather whites and rosés.

Wine Enthusiasts have been looking for lower-alcohol, low tannin, lighter styles of red, fresh and refreshing, which are the perfect style for a little chill on them.

Like Dolcetto d`Alba, Valpolicella Classico, Frappato, Pinot Noir, Beaujolais, Cabernet Franc, Grenache, Zinfandel.
The best way to chill and find the right temperature, is with an ice bucket, ice-cubes & water. Sample the wine and adjust the chill until it suits you. It’s all about personal preference. There is no right or wrong — just find what you enjoy. ?

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