With 32% grape alcohol, obtained from the infusion of mulberries of the Morus Nigra variety, grown in our lands. An intense red-colored liqueur with a soft taste that expresses the solar nature of the delicate fruits, harvested between May and June.
To be enjoyed with braised dishes, red meats, cheesecake, chocolate, ice cream. With champagne, Prosecco, and sparkling wines for soft drinks.
