The Alpine region of Trentino Alto Adige is undoubtedly the emblem of the italian mountains. A small, fortunate area rich in green meadows, unspoiled woods, soaring peaks, pure mountain streams and the glaciers of the Brenta Dolomites where cool, clear water springs.
The Dolzan family has upheld the tradition of artisanal distillation for over 170 years right here in this beautiful setting, dedicating great care and respect to nature and ancient mountain crafts such as high-altitude cultivation of barley.
Whisky Amarone
This mountain whisky has been aged for long seasons in oak casks and then further matured in casks previously used to age the famous Italian Amarone red wine.
BARLEY high- altitude cultivation
AROMA: noble finesse and intensity, with hints of ripe forest fruits and a pleasantly spiced note of cinnamon, vanilla, dark chocolate and toasted almonds.
TASTE: soft and refined with a finish of cherry jam and a lightly spiced note.
