A liqueur obtained from the infusion of peels of ancient Sicilian orange varieties, in alcohol produced by the distillation of wine grapes. A lively and vitamin-rich liqueur, with an orange color that smells of Sicily and expresses the lightness of summer gardens.
To be enjoyed with biscuits, desserts, and ice cream. Excellent ally in cooking foods and creams and perfect on seafood salads, raw fish, and as a base for cocktails.
